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Mini Banana Pudding Cheesecakes
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Mini Banana Pudding Cheesecakes

3 h 20 minPara 13Nutri-Score D€€
de @zeetheintrovert5 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

13 personas
  • cream cheese (softened)Lácteos454 g
  • granulated sugarDespensa133 g
  • vanilla bean pasteDespensa8 ml
  • banana (1 mashed for the filling, 1 sliced for topping)Frutas y verduras2 piezas
  • eggs (large)Lácteos2 piezas
  • egg yolk (large)Lácteos1 pieza
  • Nilla Wafers (crushed, plus extra for topping)Panadería140 g
  • salted butter (melted)Lácteos113 g
  • ground cinnamonEspecias1 g
  • heavy whipping cream (cold)Lácteos240 ml
  • instant banana cream pudding mixDespensa8 g
  • vanilla extractDespensa4 ml

por ración

Nutrición

199kcal

Carbohidratos
13 g
Proteínas
3 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde para magdalenas
  • Bol ×2
  • Batidora de varillas
  • Manga pastelera
  • Horno

paso a paso

Preparación

  1. Preheat the oven

    • Preheat the oven to 325°F and line a cupcake pan with liners.
    Paso 1

  2. Make the Nilla Wafer crust

    • Crush the Nilla Wafers and mix with the melted butter and cinnamon until combined.
    • Press the mixture into the bottom of the liners.
    • Bake for 7 minutes, then let cool.
    Paso 2

  3. Mash the banana

    • Mash one banana for the filling.
    Paso 3

  4. Make the cheesecake filling

    • Beat the cream cheese and sugar until smooth.
    • Mix in the vanilla bean paste and mashed banana.
    • Slowly add the eggs and egg yolk, mixing until smooth.
    Paso 4

  5. Fill and bake the cheesecakes

    • Spoon the filling over the cooled crusts, filling almost to the top.
    • Tap the pan to release air bubbles.
    • Bake at 325°F for 18–22 minutes, until puffed and mostly set.
    Paso 5

  6. Cool and chill

    • Cool in the pan for 15–20 minutes.
    • Refrigerate for 2–4 hours, until completely chilled.
    Paso 6

  7. Make the banana whipped cream

    • Whip the cold heavy cream, instant banana cream pudding mix and vanilla extract until stiff peaks form.
    • Refrigerate until ready to use.
    Paso 7

  8. Decorate and serve

    • Pipe the banana whipped cream onto the chilled cheesecakes.
    • Top each with a banana slice and a Nilla Wafer.
    Paso 8
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