Postre
Mini Bear Churros
40 minPara 4Nutri-Score D€
D
40 min
40 minMini Bear Churros
receta de
Michael | betweenspoonfuls
@betweenspoonfuls
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
waterOtro250 ml
butter (cubed)Lácteos30 g
sugarDespensa15 g
saltEspecias2 g
all-purpose flour (sifted)Despensa150 g
egg (beaten)Lácteos1 pieza- vegetable oil (for deep frying)Despensa1 litro
ground cinnamonEspecias5 g- sugar (for coating)Despensa60 g
- chocolate (melted, for dipping)Despensa60 g
por ración
Nutrición
481kcal
- Carbohidratos
- 61 g
- Proteínas
- 6 g
- Grasas
- 24 g
lo que usará
Utensilios
Cazo
Bol
Manga pastelera
Freidora
Espumadera
Tijeras de cocina
paso a paso
Preparación
- Paso 1
Make the churro dough
- Bring the water, butter, sugar and salt to a boil in a saucepan.
- Remove from the heat, add the flour and stir until a smooth dough forms.
- Let cool slightly, then beat in the egg until the dough is glossy and pipeable.
- Paso 2
Pipe the mini bears
- Transfer the dough to a piping bag fitted with a star nozzle.
- Pipe small bear shapes on a tray: a round body, two ears and a snout.
- Paso 3
Fry the churros
- Heat the oil to 175 °C.
- Fry the bears in batches until golden and crisp, then drain on paper towels.
- Paso 4
Coat and serve
- Mix the sugar with the cinnamon.
- Roll the warm churros in the cinnamon sugar.
- Serve with melted chocolate for dipping.
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