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Mini Breakfast Hashbrowns
Desayuno

Mini Breakfast Hashbrowns

30 minPara 3Nutri-Score C€€
de @arewehavingdessert1 importación0 veces cocinadas
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lo que necesita

Ingredientes

3 personas
  • hashbrownsFresco9 piezas
  • eggsLácteos3 piezas
  • avocado (finely sliced)Frutas y verduras0,3 piezas
  • streaky bacon (cooked until crispy, finely chopped into a crumb)Carne4 piezas
  • Greek yoghurtLácteos40 g
  • butter (melted)Lácteos22 g
  • dried dillEspecias1 g
  • garlic (crushed)Frutas y verduras1 pieza
  • saltEspecias2 g
  • black pepperEspecias1 g

por ración

Nutrición

303kcal

Carbohidratos
26 g
Proteínas
11 g
Grasas
17 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Varillas
  • Sartén

paso a paso

Preparación

  1. Cook the hashbrowns

    • Place the hashbrowns on a baking tray and cook in the oven as per the packet instructions until golden and crisp.
    Paso 1

  2. Whisk the eggs

    • Whisk the eggs together in a bowl and set aside for later.
    Paso 2

  3. Make the garlic dill yoghurt

    • Add the crushed garlic, dried dill, salt and pepper to the Greek yoghurt and mix together.
    Paso 3

  4. Crisp and crumb the bacon

    • Cook the streaky bacon until nice and crispy.
    • Chop it finely to make a bacon crumb.
    Paso 4

  5. Slice the avocado

    • Finely slice the avocado.
    Paso 5

  6. Scramble the eggs

    • Heat the butter in a pan and once melted add the whisked eggs.
    • Take them off the heat before they are fully cooked, as they will keep cooking in the pan.
    • Season with salt and pepper.
    Paso 6

  7. Assemble and serve

    • Load the cooked hashbrowns with the avocado, scrambled eggs, a good dollop of the Greek yoghurt and a sprinkle of bacon.
    • Season and enjoy.
    Paso 7
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