Shape the cookie dough trees

• Roll pieces of edible cookie dough into balls.
• Place the balls in the bead roller and roll to form tree shapes.

Mount the trees on toothpicks

• Insert a toothpick into the bottom of each tree.
• Stand the toothpicks in a box lined with parchment paper.

Melt the chocolate

• Melt the chocolate wafers until smooth.

Dip and decorate

• Carefully dip each tree into the melted chocolate.
• Tap off the excess chocolate.
• Decorate with sprinkle stars and sprinkle ornaments.

Let the chocolate set

• Let the chocolate set completely, then remove the trees from the toothpicks.

Smooth the bases

• Heat a frying pan and carefully melt the bottom of each tree to smooth out the base.
• Place the trees on parchment paper until the base is fully set.