Tentempié
Mini Hotdog Rolls with Cheese
45 minPara 8Nutri-Score D€€
D
45 min
45 minMini Hotdog Rolls with Cheese
lo que necesita
Ingredientes
mini hotdogs (drained and patted dry)Carne16 piezas
puff pastry (thawed, cut into strips)Panadería320 g
cheddar cheese (cut into thin sticks)Lácteos120 g
egg (beaten, for egg wash)Lácteos1 pieza
sesame seeds (for sprinkling)Frutos secos y semillas10 g
ketchup (for serving)Despensa60 ml
por ración
Nutrición
207kcal
- Carbohidratos
- 16 g
- Proteínas
- 6 g
- Grasas
- 13 g
lo que usará
Utensilios
Bandeja de horno
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C and line a baking tray with baking paper.
- Paso 2
Prepare the pastry strips
- Cut the puff pastry into thin strips long enough to wrap around the mini hotdogs.
- Cut the cheddar cheese into thin sticks.
- Paso 3
Wrap the hotdogs
- Place a cheese stick and a mini hotdog on each pastry strip.
- Roll the pastry around them and press the seam to seal.
- Arrange the rolls on the baking tray.
- Paso 4
Brush and sprinkle
- Brush the rolls with the beaten egg.
- Sprinkle with sesame seeds.
- Paso 5
Bake
- Bake until the pastry is golden and puffed.
- Paso 6
Serve
- Serve the mini hotdog rolls warm with ketchup.