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Mini Pancake Skewers with Strawberries and Caramel
Desayuno

Mini Pancake Skewers with Strawberries and Caramel

30 minPara 4Nutri-Score D€€
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lo que necesita

Ingredientes

4 personas
  • flourCereales200 g
  • milkLácteos250 ml
  • eggsLácteos2 piezas
  • baking powderDespensa10 g
  • sugarDespensa30 g
  • butter (melted, plus extra for the pan)Lácteos30 g
  • saltEspecias2 g
  • strawberries (hulled)Frutas y verduras250 g
  • caramel sauce (for drizzling)Despensa150 ml

por ración

Nutrición

294kcal

Carbohidratos
48 g
Proteínas
8 g
Grasas
8 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Varillas
  • Sartén
  • Brocheta

paso a paso

Preparación

  1. Make the pancake batter

    • Whisk the flour, baking powder, sugar and salt in a bowl.
    • Add the milk, eggs and melted butter and whisk until smooth.
    Paso 1
  2. Cook the mini pancakes

    • Heat a buttered pan over medium heat.
    • Drop small spoonfuls of batter and cook until bubbles form, then flip and cook until golden.
    Paso 2
  3. Assemble the skewers

    • Thread the mini pancakes and strawberries alternately onto skewers.
    • Drizzle with caramel sauce and serve.
    Paso 3