Plato principal
Mini Seafood Boil
35 minPara 2Nutri-Score C€€€
C
35 min
35 minMini Seafood Boil
receta de
Roofayduh
@positivethingshappening
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
shrimp (peeled and deveined, tails on)Pescado300 g
crab legs (thawed, cut into pieces)Pescado300 g- mussels (scrubbed and debearded)Pescado250 g
baby potatoes (halved)Frutas y verduras300 g- corn on the cob (cut into small rounds)Frutas y verduras2 piezas
- smoked sausage (sliced)Carne150 g
butter (melted)Lácteos80 g
garlic (minced)Frutas y verduras4 piezas
Cajun seasoningEspecias15 g
paprikaEspecias5 g
lemon (halved)Frutas y verduras1 pieza
waterBebidas1,5 litros
saltEspecias15 g
por ración
Nutrición
698kcal
- Carbohidratos
- 38 g
- Proteínas
- 53 g
- Grasas
- 38 g
lo que usará
Utensilios
Olla
Escurridor
Cazo
paso a paso
Preparación
- Paso 1
Boil the potatoes and corn
- Bring the salted water to a boil in a stockpot.
- Add the baby potatoes and cook until almost tender.
- Add the corn rounds and cook until tender.
- Paso 2
Cook the sausage and seafood
- Add the smoked sausage to the pot and simmer.
- Add the crab legs and mussels, then the shrimp.
- Cook until the shrimp are pink and the mussels have opened.
- Paso 3
Make the Cajun butter
- Melt the butter in a saucepan.
- Stir in the garlic, Cajun seasoning and paprika.
- Squeeze in the lemon juice and mix well.
- Paso 4
Toss and serve
- Drain the boil in a colander.
- Toss everything with the Cajun butter sauce.
- Serve hot with lemon wedges.