Postre
Mini Soft Chocolate Chip Cookies
45 minPara 40Nutri-Score E€€
E
45 min
45 minMini Soft Chocolate Chip Cookies
receta de
Jule Marie🤍
@julemarieclassen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
unsalted butter (melted and cooled slightly)Lácteos110 g
brown sugarDespensa150 g- white sugarDespensa115 g
eggLácteos1 pieza- vanilla extractDespensa5 ml
- baking powderDespensa5 g
saltEspecias4 g
flour (plus more if the dough is sticky)Cereales220 g
dark chocolate (chopped into small chips)Despensa100 g- milk chocolate (chopped into small chips)Despensa100 g
por ración
Nutrición
76kcal
- Carbohidratos
- 10 g
- Proteínas
- 1 g
- Grasas
- 4 g
lo que usará
Utensilios
Bol
Cazo
Rasqueta de masa
Bandeja de horno
paso a paso
Preparación
- Paso 1
Melt the butter
- Melt the butter in a saucepan.
- Leave it to cool for 1 to 2 minutes.
- Paso 2
Make the creamy base
- Mix the melted butter with the brown sugar and white sugar until creamy.
- Add the egg and the vanilla extract and mix again.
- Paso 3
Add the dry ingredients
- Add the flour, baking powder and salt.
- Mix everything together with a dough scraper.
- The dough should not be sticky; add more flour if necessary so it no longer sticks to your hands.
- Paso 4
Fold in the chocolate
- Fold the chopped dark chocolate and milk chocolate into the dough.
- Paso 5
Shape the mini cookies
- Roll the dough into small balls the size of one teaspoon.
- Place them on a baking tray with enough space between them.
- Paso 6
Bake
- Bake the cookies at 190 °C for 5 minutes.
- They will still be very soft when they come out; they firm up as they cool.