Postre
Mini Tres Leches (Vanilla, Biscoff & Oreo)
1 h 15 minPara 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minMini Tres Leches (Vanilla, Biscoff & Oreo)
lo que necesita
Ingredientes
eggs (separated, at room temperature)Lácteos4 piezas
granulated sugarDespensa150 g
all-purpose flour (sifted)Cereales150 g- baking powderDespensa5 g
saltEspecias2 g- vanilla extractDespensa10 ml
- whole milkLácteos60 ml
- evaporated milkLácteos200 ml
- sweetened condensed milkLácteos200 ml
- heavy cream (cold, for the topping)Lácteos300 ml
- powdered sugar (for the whipped cream)Despensa40 g
- Biscoff spread (slightly warmed)Despensa80 g
- Oreo cookies (crushed)Panadería60 g
por ración
Nutrición
164kcal
- Carbohidratos
- 18 g
- Proteínas
- 4 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas- Molde para magdalenas
Horno
Manga pastelera
paso a paso
Preparación
- Paso 1
Preheat and prepare the pan
- Preheat the oven to 175 °C.
- Line the muffin pan with paper liners.
- Paso 2
Whip the egg whites
- Beat the egg whites until soft peaks form.
- Gradually add the sugar and beat until stiff and glossy.
- Paso 3
Finish the batter
- Beat in the egg yolks one at a time, then the vanilla extract.
- Fold in the sifted flour, baking powder and salt gently.
- Stir in the milk until smooth.
- Paso 4
Bake the mini cakes
- Divide the batter between the muffin cups.
- Bake until golden and a skewer comes out clean.
- Let cool in the pan for a few minutes, then transfer to a rack.
- Paso 5
Mix the tres leches
- Whisk the evaporated milk, sweetened condensed milk and a splash of whole milk together.
- Paso 6
Soak the cakes
- Poke the cooled mini cakes all over with a skewer.
- Spoon the milk mixture over each cake until fully absorbed.
- Chill so the cakes set.
- Paso 7
Whip the cream
- Whip the cold heavy cream with the powdered sugar to stiff peaks.
- Paso 8
Decorate
- Pipe the whipped cream over the soaked cakes.
- Drizzle some with warmed Biscoff spread and top with crushed Oreos.
- Keep the rest plain vanilla and chill until serving.