Skip to content
Mini Vanilla Cake with Strawberry Compote
Postre

Mini Vanilla Cake with Strawberry Compote

1 h 15 minPara 8Nutri-Score E€€
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • strawberries (hulled, roughly chopped)Frutas y verduras375 g
  • vanilla extract (for the compote)Despensa5 ml
  • sugar (for the compote)Despensa50 g
  • lemon (juiced)Frutas y verduras1 pieza
  • corn starch (mixed with water into a slurry)Despensa8 g
  • water (for the corn starch slurry)Otro30 ml
  • French vanilla cake mix (one box)Panadería425 g
  • eggs (at room temperature)Otro3 piezas
  • vegetable oilDespensa60 ml
  • water (for the cake batter)Otro240 ml
  • vanilla frosting (one can)Despensa450 g
  • vanilla extract (for the frosting)Despensa5 ml
  • powdered sugar (sifted)Despensa60 g

por ración

Nutrición

401kcal

Carbohidratos
60 g
Proteínas
4 g
Grasas
16 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Bol ×2
  • Batidora de varillas
  • Molde para bizcocho
  • Tamiz
  • Horno

paso a paso

Preparación

  1. Make the strawberry compote

    • Add the strawberries, vanilla extract, sugar and lemon juice to a saucepan.
    • Place over high heat until it simmers, then reduce to medium heat and cook for 15 minutes.
    • Stir in the corn starch slurry and cook until the sauce thickens.
    Paso 1
  2. Thicken and chill the compote

    • Cook the compote a few more minutes until it coats the spoon.
    • Transfer to a bowl and let it cool completely in the fridge.
    Paso 2
  3. Make the cake batter

    • Combine the cake mix, eggs, vegetable oil and water in a mixing bowl.
    • Mix thoroughly until smooth and lump-free.
    Paso 3
  4. Bake the cake

    • Pour the batter into the prepared cake pan.
    • Bake at 325 °F until a skewer comes out clean.
    • Let the cake cool completely before decorating.
    Paso 4
  5. Whip the frosting

    • Put the whole can of vanilla frosting in a mixing bowl.
    • Add the vanilla extract and the sifted powdered sugar.
    • Whip with an electric mixer until light and creamy.
    Paso 5
  6. Decorate

    • Spread the frosting over the cooled cake.
    • Top with the chilled strawberry compote and decorate as you like.
    Paso 6