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Mirror Glaze Chocolate Mousse Ornaments
Postre

Mirror Glaze Chocolate Mousse Ornaments

3 hPara 8Nutri-Score E€€
de @sashacakeschicago2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

8 personas
  • sablé biscuits (crushed)Panadería150 g
  • butter (melted)Lácteos60 g
  • dark chocolate (chopped)Despensa200 g
  • heavy cream (cold)Lácteos300 ml
  • egg whitesLácteos3 piezas
  • sugarDespensa60 g
  • gelatin sheets (bloomed in cold water)Despensa6 piezas
  • waterBebidas120 ml
  • glucose syrupDespensa60 g
  • condensed milkLácteos80 g
  • white chocolate (chopped)Despensa150 g
  • food coloringOtro5 ml

por ración

Nutrición

417kcal

Carbohidratos
40 g
Proteínas
5 g
Grasas
26 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×3
  • Cazo
  • Varillas
  • Batidora de varillas
  • Molde desmontable
  • Batidora de mano
  • Tamiz
  • Rejilla de enfriamiento

paso a paso

Preparación

  1. Make the sablé base

    • Crush the sablé biscuits into fine crumbs.
    • Mix the crumbs with the melted butter until evenly combined.
    • Press the mixture firmly into the bottom of the springform pan and chill.
    Paso 1

  2. Prepare the chocolate mousse

    • Melt the dark chocolate and let it cool slightly.
    • Whip the cold heavy cream to soft peaks.
    • Whisk the egg whites with the sugar to a glossy meringue.
    • Fold the melted chocolate, whipped cream and meringue together gently.
    Paso 2

  3. Assemble and set the mousse cake

    • Pour the mousse over the chilled sablé base and smooth the top.
    • Freeze until completely firm.
    Paso 3

  4. Make the mirror glaze

    • Bloom the gelatin sheets in cold water.
    • Heat the water, sugar and glucose syrup in a saucepan until dissolved.
    • Off the heat, add the bloomed gelatin, condensed milk and white chocolate, then blend until smooth.
    • Add the food coloring and blend again, then strain through a sieve and cool to about 32 °C.
    Paso 4

  5. Glaze the ornaments

    • Place the frozen cake on a cooling rack over a tray.
    • Pour the mirror glaze evenly over the top so it runs down the sides.
    • Tap the rack gently to remove air bubbles and let the glaze set.
    Paso 5

  6. Finish and serve

    • Refrigerate until the glaze is fully set.
    • Decorate as ornaments and slice to serve.
    Paso 6
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