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Miso Mushroom Soup
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Miso Mushroom Soup

35 minPara 3Nutri-Score C€€
de @madebythewa1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

3 personas
  • button mushrooms (sliced)Frutas y verduras250 g
  • onion (finely chopped)Frutas y verduras0,5 piezas
  • garlic cloves (minced)Frutas y verduras5 piezas
  • shallots (finely chopped)Frutas y verduras3 piezas
  • butterLácteos50 g
  • all-purpose flourDespensa30 ml
  • chicken stockDespensa400 ml
  • miso pasteDespensa45 ml
  • lap cheong sausage (thinly sliced (optional))Carne1 pieza
  • cooking creamLácteos85 ml
  • salt (to taste)Especias2 g
  • black pepper (to taste)Especias1 g
  • chicken seasoning powder (to taste)Especias3 g
  • sugar (to taste)Despensa3 g
  • MSG (to taste)Especias2 g
  • parsley (chopped (optional))Frutas y verduras5 g

por ración

Nutrición

241kcal

Carbohidratos
14 g
Proteínas
7 g
Grasas
17 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Espátula
  • Batidora de vaso

paso a paso

Preparación

  1. Brown the mushrooms

    • Pan fry the button mushrooms in a hot pan until nicely browned.
    Paso 1

  2. Sauté the aromatics

    • Add the butter, onion, garlic and shallots.
    • Sauté until fragrant.
    Paso 2

  3. Make the base

    • Stir in the flour and cook briefly.
    • Pour in the chicken stock and stir until smooth.
    Paso 3

  4. Season and finish the soup

    • Season to taste with salt, pepper, chicken seasoning powder, sugar and MSG.
    • Add the miso paste, sausage and cooking cream, then simmer gently.
    Paso 4

  5. Blend (optional) and serve

    • Blend the soup for a smoother texture, or leave it chunky for more bite.
    • Finish with chopped parsley and serve while hot.
    Paso 5
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