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Mississippi Kween's Dirty Rice (My Version)
50 minPara 6Nutri-Score C€€
C
50 min
50 minMississippi Kween's Dirty Rice (My Version)
receta de
Cherie🌺
@saltsugarandstories
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
breakfast sausage (1 hot roll + 1 regular roll)Carne907 g
olive oil (a little, for the pan)Despensa15 ml
onion (small, diced)Frutas y verduras2 piezas
bell pepper (diced (yellow, red or orange))Frutas y verduras1 pieza- celery (stalks, diced)Frutas y verduras4 piezas
garlic (cloves, minced)Frutas y verduras3 piezas
garlic powder (heaping)Especias12 g
onion powderEspecias10 g
chili powderEspecias10 g
paprikaEspecias10 g- cayenne pepper (optional, to taste)Especias2 g
black pepper (to taste)Especias2 g
beef bouillon powder (used instead of salt)Despensa15 g
rice (cooked)Cereales400 g- beef broth (for cooking the rice)Despensa900 ml
por ración
Nutrición
723kcal
- Carbohidratos
- 57 g
- Proteínas
- 27 g
- Grasas
- 43 g
lo que usará
Utensilios
Sartén
Cazo
Bol
paso a paso
Preparación
- Paso 1
Brown the sausage with the vegetables
- Add a little olive oil to a large pan.
- Add the breakfast sausage, onion, bell pepper, celery and garlic.
- Cook, breaking up the sausage, until it begins to brown.
- Paso 2
Season the mixture
- Add the garlic powder, onion powder, chili powder, paprika, black pepper, cayenne pepper and beef bouillon powder.
- Season generously, since the flavor has to carry over into the rice.
- Stir to combine.
- Paso 3
Cook until the sausage is done
- Keep cooking until the sausage is completely done and the vegetables are soft.
- Paso 4
Cook the rice
- Cook the rice however you normally do, using beef broth instead of water for extra flavor.
- Paso 5
Combine the rice and sausage mixture
- Add the cooked rice to the sausage mixture.
- Stir until you reach the meat-to-rice ratio you like.
- Paso 6
Serve
- Plate the dirty rice and enjoy.