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Mississippi Pot Roast
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Mississippi Pot Roast

8 h 15 minPara 6Nutri-Score D€€
de @hoosiermom261 importación0 veces cocinadas
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Ingredientes

6 personas
  • olive oil spray (for greasing the slow cooker)Despensa5 ml
  • chuck roast (whole)Carne1,2 kg
  • salt (to taste)Especias6 g
  • black pepper (to taste)Especias3 g
  • ranch seasoning packet (about 28 g)Despensa1 pieza
  • au jus gravy packet (about 30 g)Despensa1 pieza
  • minced onion (dried)Especias10 g
  • pepperoncini (whole or sliced)Frutas y verduras7 piezas
  • pepperoncini juice (from the jar)Despensa60 ml
  • butter (one whole stick, left whole or cut up)Lácteos113 g

por ración

Nutrición

576kcal

Carbohidratos
3 g
Proteínas
42 g
Grasas
44 g
Adaptar utensilios

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Utensilios

  • Olla de cocción lenta

paso a paso

Preparación

  1. Prepare the slow cooker and season the roast

    • Spray the inside of the slow cooker with olive oil spray.
    • Place the chuck roast in the slow cooker.
    • Season generously with salt and pepper.
    Paso 1

  2. Add the seasonings and pepperoncini

    • Sprinkle the ranch seasoning packet and the au jus gravy packet over the roast.
    • Add the minced onion.
    • Scatter the pepperoncini around the meat and pour in a little of the pepperoncini juice.
    Paso 2

  3. Top with butter and cook

    • Place the whole stick of butter on top of the roast, whole or cut into pieces.
    • Cover and cook on low for 8 hours, until the meat is very tender.
    Paso 3

  4. Shred and serve

    • Shred the tender roast into the juices and serve hot.
    Paso 4
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