Plato principal
Mississippi Red Beans and Rice
1 h 20 minPara 6Nutri-Score C€€
C
1 h 20 min
1 h 20 minMississippi Red Beans and Rice
receta de
Average Amanda | Homemaker
@averagenostalgia
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
bell pepper (diced)Frutas y verduras1 pieza
onion (diced)Frutas y verduras1 pieza
smoked sausage (Conecuh or hickory smoked) (sliced)Carne400 g
fire roasted tomatoes (canned)Despensa400 g- Worcestershire sauceDespensa15 ml
- red wine vinegarDespensa10 ml
Tony's Creole seasoningEspecias10 g
garlic (minced)Frutas y verduras4 piezas- canned Creole red beans (drained)Despensa800 g
- brown sugarDespensa10 g
- Better Than Bouillon chicken baseDespensa5 g
cooked rice (for serving)Cereales600 g- Crystal hot sauce (for serving)Despensa15 ml
por ración
Nutrición
275kcal
- Carbohidratos
- 29 g
- Proteínas
- 10 g
- Grasas
- 13 g
lo que usará
Utensilios
Sartén honda- Placa de cocina
paso a paso
Preparación
- Paso 1
Sauté the vegetables
- Sauté the diced bell pepper and onion in a skillet until softened.
- Paso 2
Add the sausage
- Add the sliced smoked sausage and brown it with the vegetables.
- Paso 3
Add the seasonings and beans
- Stir in the fire roasted tomatoes, Worcestershire sauce, red wine vinegar and Creole seasoning.
- Add the minced garlic, the canned Creole beans, the brown sugar and the chicken base.
- Paso 4
Simmer low and slow
- Cover and cook on low heat, around 3 or 4 on the dial, until thick and flavorful.
- Paso 5
Serve
- Serve over rice with a generous dash of Crystal hot sauce.