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Mom's Christmas Butter Cookie Cutouts with Frosting
Postre

Mom's Christmas Butter Cookie Cutouts with Frosting

3 h 20 minPara 30Nutri-Score E€€
de @nahgemgallagher2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

30 personas
  • granulated sugarDespensa200 g
  • butter (softened, for the dough)Lácteos227 g
  • eggLácteos1 pieza
  • orange juiceBebidas30 ml
  • vanilla bean pasteDespensa15 ml
  • baking powderDespensa8 g
  • all-purpose flour (scooped and leveled)Cereales300 g
  • butter (softened, for the frosting)Lácteos227 g
  • powdered sugar (one full bag)Despensa450 g
  • milkLácteos105 ml
  • vanilla extract (to taste)Despensa5 ml
  • almond extract (to taste)Despensa3 ml
  • green food coloring (optional)Otro3 g

por ración

Nutrición

145kcal

Carbohidratos
21 g
Proteínas
1 g
Grasas
6 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora amasadora
  • Bol
  • Rodillo
  • Cortador de galletas
  • Bandeja de horno
  • Rejilla de enfriamiento
  • Horno

paso a paso

Preparación

  1. Cream the butter and sugar

    • Place the sugar in the mixer bowl and add the softened butter.
    • Cream together until light and fluffy.
    Paso 1

  2. Add the wet ingredients

    • Add the egg and mix in.
    • Pour in the orange juice and the vanilla bean paste and mix until combined.
    Paso 2

  3. Add the dry ingredients

    • Add the baking powder.
    • Scoop and level the flour into the bowl.
    • Return to the mixer and mix just until the dough comes together.
    Paso 3

  4. Chill the dough

    • Wrap the dough and refrigerate it for 2 to 3 hours, or overnight.
    Paso 4

  5. Roll, cut and bake

    • Roll the chilled dough out on a floured surface.
    • Cut out shapes with the cookie cutters and place them on a baking tray.
    • Bake at 180 °C until the edges are just set and barely golden.
    • Let the cookies cool completely on a cooling rack.
    Paso 5

  6. Make the frosting

    • Beat the softened butter until smooth.
    • Add the powdered sugar, milk, vanilla extract and almond extract and beat until fluffy, adding more milk if needed.
    • Tint with green food coloring if desired.
    Paso 6

  7. Frost the cookies

    • Spread or pipe the frosting over the cooled cookies.
    • Let the frosting set before storing.
    Paso 7
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