Skip to content
Menu
Mom's Kimchi with Mashed Potato Paste
Guarnición

Mom's Kimchi with Mashed Potato Paste

2 h 30 minPara 12Nutri-Score B€€
de @hoemgirl3 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

12 personas
  • napa cabbage (cut into bite-sized pieces)Frutas y verduras3 piezas
  • coarse salt (for salting the cabbage)Especias150 g
  • potatoes (boiled and mashed)Frutas y verduras2 piezas
  • garlic (peeled)Frutas y verduras10 piezas
  • white onion (peeled and roughly chopped)Frutas y verduras1 pieza
  • ginger (peeled)Frutas y verduras20 g
  • green onions (cut into pieces)Frutas y verduras5 piezas
  • salted shrimp (one full spoon)Pescado30 g
  • fish sauceDespensa30 ml
  • gochugaru (Korean red chili flakes)Especias60 g
  • radish (peeled and julienned)Frutas y verduras1 pieza

por ración

Nutrición

52kcal

Carbohidratos
10 g
Proteínas
2 g
Grasas
1 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Prensapatatas
  • Escurridor
  • Olla
  • kimchi container

paso a paso

Preparación

  1. Salt the cabbage

    • Cut the napa cabbage into bite-sized pieces and place in a large bowl.
    • Sprinkle generously with coarse salt, tossing so every leaf is coated.
    • Leave to drain and release moisture.
    Paso 1

  2. Boil and mash the potatoes

    • Boil the potatoes until tender.
    • Mash them until smooth to use as the paste instead of rice paste.
    Paso 2

  3. Prepare the aromatics

    • Peel the garlic and ginger.
    • Roughly chop the white onion and cut the green onions.
    Paso 3

  4. Make the kimchi paste

    • Blend or finely chop the garlic, ginger, white onion and green onions.
    • Add the salted shrimp and its juice, then the fish sauce.
    • Stir in the mashed potatoes and the gochugaru until a thick red paste forms.
    Paso 4

  5. Rinse and drain the cabbage

    • Rinse the salted cabbage well and drain thoroughly in a colander.
    Paso 5

  6. Mix the kimchi

    • Add the julienned radish to the cabbage.
    • Pour the paste over and mix thoroughly by hand so every leaf is coated.
    Paso 6

  7. Pack and ripen

    • Pack the kimchi tightly into the kimchi container, pressing out air pockets.
    • Leave at room temperature for one day, then store in the kimchi fridge.
    Paso 7
Obtener Mezze