Plato principal
Mongolian Beef
30 minPara 4Nutri-Score C€€
C
30 min
30 minMongolian Beef
receta de
platedbyjordan
@platedbyjordan
1 receta
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flank steak (thinly sliced against the grain)Carne450 g
green onions (cut into pieces)Frutas y verduras4 piezas
garlic (minced)Frutas y verduras4 piezas
onion (sliced)Frutas y verduras1 pieza
beef stockDespensa60 ml
soy sauceDespensa30 ml- dark soy sauceDespensa30 ml
- brown sugarDespensa24 g
- cornstarchDespensa8 g
- vegetable oil (for frying)Despensa30 ml
por ración
Nutrición
256kcal
- Carbohidratos
- 8 g
- Proteínas
- 25 g
- Grasas
- 14 g
lo que usará
Utensilios
Sartén
Bol
Placa de cocina
paso a paso
Preparación
- Paso 1
Prepare the sauce
- In a bowl, whisk together the beef stock, soy sauce, dark soy sauce, brown sugar and cornstarch until smooth.
- Paso 2
Sear the beef
- Heat the oil in a frying pan over high heat.
- Add the sliced flank steak in a single layer and sear until browned, then set aside.
- Paso 3
Cook the aromatics
- Add the onion and garlic to the pan and stir-fry until fragrant and softened.
- Paso 4
Simmer the sauce
- Pour the sauce into the pan and let it bubble and thicken.
- Paso 5
Combine and serve
- Return the beef to the pan and toss to coat in the sauce.
- Add the green onions, toss briefly and serve hot.