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Mongolian Style Chicken
Plato principal

Mongolian Style Chicken

35 minPara 4Nutri-Score C€€
de @lifewithmarq1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (cubed)Carne600 g
  • cornstarch (for coating the chicken)Despensa40 g
  • hoisin sauceDespensa60 ml
  • soy sauceDespensa60 ml
  • brown sugarDespensa40 g
  • waterOtro120 ml
  • cornstarch (for the sauce)Despensa15 g
  • ginger (sliced)Frutas y verduras20 g
  • garlic (minced)Frutas y verduras3 piezas
  • oilDespensa30 ml
  • green onions (sliced)Frutas y verduras3 piezas
  • sesame seedsFrutos secos y semillas10 g
  • rice (cooked, for serving)Cereales300 g

por ración

Nutrición

546kcal

Carbohidratos
75 g
Proteínas
36 g
Grasas
11 g
Adaptar utensilios

lo que usará

Utensilios

  • Wok
  • Bol
  • Varillas

paso a paso

Preparación

  1. Make the sauce

    • Whisk the hoisin sauce, soy sauce, brown sugar, water and cornstarch together in a bowl until smooth.
    Paso 1

  2. Coat the chicken

    • Sprinkle the cornstarch over the cubed chicken breast and mix well until evenly coated.
    Paso 2

  3. Prepare the aromatics

    • Slice the ginger and mince the garlic.
    • Slice the green onions.
    Paso 3

  4. Fry the chicken

    • Pour the oil into a wok over medium-high heat.
    • Add the chicken and cook until golden brown, about 5 min on each side.
    Paso 4

  5. Saute the aromatics

    • Toss the sliced ginger and minced garlic into the wok and saute until fragrant.
    Paso 5

  6. Thicken the sauce

    • Pour in the soy sauce mixture and stir until it thickens, about 2 to 3 min.
    Paso 6

  7. Coat the chicken

    • Pour the chicken back into the wok and mix until every piece is coated.
    • Add the green onions and mix again.
    Paso 7

  8. Serve

    • Serve with a side of rice and finish with more green onions and sesame seeds.
    Paso 8
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