Salsa
Morabaye Havij (Persian Carrot Jam)
2 h 45 minPara 30Nutri-Score D€
D
2 h 45 min
2 h 45 minMorabaye Havij (Persian Carrot Jam)
lo que necesita
Ingredientes
carrots (washed, peeled and coarsely grated)Frutas y verduras1,4 kg
granulated sugarDespensa900 g
green cardamom pods (whole, lightly crushed)Especias7 piezas- rose water (optional)Despensa15 ml
waterOtro600 ml
por ración
Nutrición
140kcal
- Carbohidratos
- 34 g
- Proteínas
- 0 g
- Grasas
- 0 g
lo que usará
Utensilios
Olla
Rallador
Pelador
Bol
paso a paso
Preparación
- Paso 1
Prepare the carrots
- Wash and peel the carrots.
- Grate them coarsely so the pieces stay visible in the jam.
- Paso 2
Boil the carrots
- Put the grated carrots in a pot with the water and the whole cardamom pods.
- Cover and bring to a boil so the carrots soften and release their water.
- Paso 3
Add the sugar and simmer
- Uncover, add the sugar and stir.
- Simmer on low heat, stirring occasionally, until the liquid reduces and thickens into a syrup.
- Paso 4
Test the set
- Pour a little syrup onto a plate and place it in the freezer for 1 minute.
- Tilt the plate: the syrup should move slowly when it is ready.
- Paso 5
Finish and cool
- Remove the cardamom pods and stir in the rose water.
- Let the jam cool down completely in the pot.
- Paso 6
Store
- Pour the jam into clean glass jars and seal tightly.
- Store in the refrigerator and serve for breakfast with warm bread and clotted cream.