Tentempié
Mozzarella Baked Bread with Cream Tomato
35 minPara 4Nutri-Score C€€
C
35 min
35 minMozzarella Baked Bread with Cream Tomato
receta de
Laura Reynoso
@spanglishfashion
1 receta
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
bread (sliced in half lengthwise)Panadería400 g
mozzarella cheese (grated or torn)Lácteos250 g
parmesan cheese (grated)Lácteos50 g
garlic (minced)Frutas y verduras3 piezas
olive oilDespensa60 ml
saltEspecias3 g
black pepper (ground)Especias2 g
tomatoes (ripe, for the cream)Frutas y verduras500 g
onion (chopped)Frutas y verduras1 pieza
por ración
Nutrición
464kcal
- Carbohidratos
- 53 g
- Proteínas
- 20 g
- Grasas
- 20 g
lo que usará
Utensilios
Horno
Bandeja de horno
Sartén
Bol
paso a paso
Preparación
- Paso 1
Make the tomato cream
- Heat a little olive oil in a pan and soften the onion and garlic.
- Add the chopped tomatoes, salt and pepper and cook down until creamy.
- Paso 2
Prepare the garlic oil
- Mix the remaining olive oil with the garlic, salt and pepper.
- Paso 3
Assemble the bread
- Brush the bread with the garlic oil.
- Spread the tomato cream over the bread.
- Top with the mozzarella and parmesan.
- Paso 4
Bake
- Bake at 190 °C until the cheese is melted and golden.