Panadería
Ms. Flo's Cornbread
35 minPara 8Nutri-Score C€
C
35 min
35 minMs. Flo's Cornbread
lo que necesita
Ingredientes
yellow cornmealCereales140 g
flour (sifted)Cereales125 g
saltEspecias6 g
baking powderDespensa16 g
sugarDespensa50 g
egg (beaten)Lácteos1 pieza
buttermilkLácteos240 ml- oilDespensa60 ml
por ración
Nutrición
194kcal
- Carbohidratos
- 24 g
- Proteínas
- 4 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Tamiz
Varillas
Fuente de horno
Horno
paso a paso
Preparación
- Paso 1
Mix the dry ingredients
- Combine the cornmeal, sifted flour, salt, baking powder and sugar in a bowl.
- Stir everything together until evenly blended.
- Paso 2
Stir in the wet ingredients
- Beat the egg, then add it with the buttermilk and oil.
- Stir until just combined into a smooth batter.
- Paso 3
Bake the cornbread
- Pour the batter into a greased baking dish.
- Bake at 200 °C (400 °F) until golden and a skewer comes out clean.