Plato principal
Mushroom and Asparagus Carbonara
25 minPara 2Nutri-Score C€€
C
25 min
25 minMushroom and Asparagus Carbonara
receta de
@samhollandfood
@samhollandfood
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
spaghettiCereales200 g
mushrooms (sliced)Frutas y verduras200 g- asparagus (woody ends trimmed, cut into pieces)Frutas y verduras200 g
eggsLácteos2 piezas
parmesan (finely grated)Lácteos50 g
garlic (minced)Frutas y verduras2 piezas
olive oilDespensa15 ml
black pepper (freshly ground)Especias2 g
saltEspecias5 g
por ración
Nutrición
544kcal
- Carbohidratos
- 78 g
- Proteínas
- 23 g
- Grasas
- 16 g
lo que usará
Utensilios
Olla
Sartén
Bol
Varillas
Escurridor
paso a paso
Preparación
- Paso 1
Cook the pasta
- Bring a large pot of salted water to a boil.
- Cook the spaghetti until al dente.
- Paso 2
Prepare the egg mixture
- Whisk the eggs with the grated parmesan and plenty of black pepper in a bowl.
- Paso 3
Sauté the vegetables
- Heat the olive oil in a frying pan and add the garlic.
- Add the sliced mushrooms and asparagus pieces and cook until tender and golden.
- Paso 4
Combine off the heat
- Drain the pasta, reserving a little cooking water.
- Add the pasta to the pan off the heat, then pour in the egg mixture and toss quickly, loosening with a splash of cooking water until creamy.
- Paso 5
Serve
- Plate immediately with extra parmesan and black pepper.