Plato principal
Nando's Inspired Peri Peri Chicken Burger
45 minPara 4Nutri-Score C€€
C
45 min
45 minNando's Inspired Peri Peri Chicken Burger
lo que necesita
Ingredientes
chicken thighs (boneless, skinless, flattened)Carne600 g
peri peri sauce (plus extra for basting)Despensa120 ml
smoked paprikaEspecias5 g
garlic powderEspecias4 g- dried oreganoEspecias2 g
lemon juice (freshly squeezed)Frutas y verduras30 ml
olive oilDespensa30 ml
saltEspecias5 g
black pepper (ground)Especias2 g- burger buns (halved)Panadería4 piezas
- mayonnaiseDespensa80 g
- lettuce (shredded)Frutas y verduras60 g
tomato (sliced)Frutas y verduras2 piezas
red onion (sliced into rings)Frutas y verduras1 pieza
cheddar cheese (sliced)Lácteos80 g
butter (softened)Lácteos20 g
por ración
Nutrición
511kcal
- Carbohidratos
- 33 g
- Proteínas
- 36 g
- Grasas
- 26 g
lo que usará
Utensilios
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- In a bowl, mix the peri peri sauce, smoked paprika, garlic powder, dried oregano, lemon juice, olive oil, salt and black pepper.
- Add the flattened chicken thighs and coat well in the marinade.
- Cover and let marinate in the fridge.
- Paso 2
Make the peri mayo
- Stir the mayonnaise together with a spoonful of peri peri sauce until smooth and pink.
- Set aside in the fridge.
- Paso 3
Toast the buns
- Spread the softened butter on the cut sides of the buns.
- Toast them in a hot pan until golden.
- Paso 4
Cook the chicken
- Cook the marinated chicken in a hot pan, turning once, until charred and cooked through.
- Baste with extra peri peri sauce during cooking.
- Top with the cheddar slices and let them melt.
- Paso 5
Assemble the burgers
- Spread peri mayo on the bottom bun.
- Layer the lettuce, tomato, chicken with melted cheese and red onion rings.
- Close with the top bun and serve immediately.