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Nashville Hot Honey Chicken Burger
Plato principal

Nashville Hot Honey Chicken Burger

1 h 15 minPara 4Nutri-Score D€€
de @mush.kitchen1 importación0 veces cocinadas
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lo que necesita

Ingredientes

4 personas
  • Cayenne pepper (for the hot honey glaze)Especias60 ml
  • Chilli flakes (for the hot honey glaze)Especias5 ml
  • Smoked paprika (for the hot honey glaze)Especias15 ml
  • Onion powder (for the hot honey glaze)Especias5 ml
  • Garlic powder (for the hot honey glaze)Especias5 ml
  • Mustard powder (for the hot honey glaze)Especias5 ml
  • Brown sugar (for the hot honey glaze)Despensa10 ml
  • MSG (for the hot honey glaze)Despensa2,5 ml
  • Salt (for the hot honey glaze)Especias5 ml
  • Pepper (for the hot honey glaze)Especias5 ml
  • Honey (for the hot honey glaze)Despensa60 ml
  • Chicken breasts (for the fried chicken)Carne4 piezas
  • Flour (for the flour dredge)Despensa250 ml
  • Cornflour (for the flour dredge)Despensa200 ml
  • Rice flour (for the flour dredge)Despensa100 ml
  • Baking powder (for the flour dredge)Despensa10 ml
  • Dried thyme (for the flour dredge)Especias10 ml
  • Oregano (for the flour dredge)Especias10 ml
  • Onion powder (for the flour dredge)Especias7,5 ml
  • Garlic powder (for the flour dredge)Especias7,5 ml
  • Smoked paprika (for the flour dredge)Especias10 ml
  • Cayenne pepper (for the flour dredge)Especias7,5 ml
  • Salt (for the flour dredge)Especias5 ml
  • Pepper (for the flour dredge)Especias5 ml
  • Buttermilk (for the marinade)Lácteos250 ml
  • Egg (for the marinade)Lácteos1 pieza
  • Pickle juice (optional, for the marinade)Despensa15 ml
  • Tabasco (for the marinade)Despensa15 ml
  • Dried thyme (for the marinade)Especias10 ml
  • Oregano (for the marinade)Especias10 ml
  • Onion powder (for the marinade)Especias7,5 ml
  • Garlic powder (for the marinade)Especias7,5 ml
  • Smoked paprika (for the marinade)Especias10 ml
  • Cayenne pepper (for the marinade)Especias7,5 ml
  • Salt (for the marinade)Especias5 ml
  • Pepper (for the marinade)Especias5 ml
  • Mayo (for the ranch)Despensa90 ml
  • Buttermilk (for the ranch)Lácteos30 ml
  • Sour cream (for the ranch)Lácteos45 ml
  • Honey (for the ranch)Despensa5 ml
  • Lemon juice (for the ranch)Frutas y verduras7,5 ml
  • Chives (fresh, for the ranch)Frutas y verduras5 g
  • Dill (fresh, for the ranch)Frutas y verduras5 g
  • Parsley (fresh, for the ranch)Frutas y verduras5 g
  • Onion powder (for the ranch)Especias5 ml
  • Garlic powder (for the ranch)Especias5 ml
  • Salt (to taste, for the ranch)Especias2 g
  • Pepper (to taste, for the ranch)Especias2 g
  • Green cabbage (thinly sliced, for the slaw)Frutas y verduras0,3 piezas
  • Onion (thinly sliced, for the slaw)Frutas y verduras0,5 piezas
  • Chives (finely chopped, for the slaw)Frutas y verduras10 g
  • Ranch (for the slaw)Despensa30 ml
  • Burger bunsPanadería4 piezas
  • Pickles (to serve)Frutas y verduras40 g
  • Oil (for deep frying)Despensa1 litro

por ración

Nutrición

935kcal

Carbohidratos
80 g
Proteínas
53 g
Grasas
45 g
Adaptar utensilios

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Utensilios

  • Bol ×3
  • Freidora
  • Cazo
  • Pinzas de cocina
  • Varillas
  • Termómetro de cocina

paso a paso

Preparación

  1. Make the hot honey glaze

    • Combine the cayenne pepper, chilli flakes, smoked paprika, onion powder, garlic powder, mustard powder, brown sugar, MSG, salt and pepper in a saucepan.
    • Add the honey and warm gently over low heat, stirring until the sugar dissolves and the glaze is smooth.
    • Set aside to keep warm.
    Paso 1

  2. Marinate the chicken

    • Whisk the buttermilk, egg, pickle juice, Tabasco, dried thyme, oregano, onion powder, garlic powder, smoked paprika, cayenne pepper, salt and pepper in a bowl.
    • Add the chicken breasts, cover and refrigerate.
    Paso 2

  3. Make the ranch

    • Whisk the mayo, buttermilk, sour cream, honey, lemon juice, chives, dill, parsley, onion powder and garlic powder in a bowl.
    • Season with salt and pepper to taste and refrigerate.
    Paso 3

  4. Make the slaw

    • Toss the sliced green cabbage, sliced onion and chopped chives with the ranch.
    • Set aside.
    Paso 4

  5. Prepare the flour dredge

    • Mix the flour, cornflour, rice flour, baking powder, dried thyme, oregano, onion powder, garlic powder, smoked paprika, cayenne pepper, salt and pepper in a bowl.
    Paso 5

  6. Coat the chicken

    • Lift each chicken breast from the marinade and press it firmly into the flour dredge.
    • Coat well and shake off the excess.
    Paso 6

  7. Fry the chicken

    • Heat the oil to 170 °C.
    • Fry the chicken breasts until deep golden and cooked through, turning as needed.
    • Drain on a rack.
    Paso 7

  8. Glaze the chicken

    • Brush or dip the fried chicken generously in the warm hot honey glaze.
    Paso 8

  9. Assemble the burgers

    • Toast the burger buns.
    • Spread ranch on the buns, add the slaw, the glazed chicken, pickles and the top bun.
    Paso 9
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