Plato principal
Nashville Hot Honey Chicken Tenders
2 h 30 minPara 4Nutri-Score D€€
D
2 h 30 min
2 h 30 minNashville Hot Honey Chicken Tenders
lo que necesita
Ingredientes
chicken tenders (poked with a fork)Carne700 g
milk or buttermilk (for marinating)Lácteos480 ml
cornstarchDespensa120 g
flourCereales180 g- baking powderDespensa4 g
saltEspecias6 g
garlic powderEspecias8 g
black pepperEspecias2 g
paprikaEspecias6 g
chili flakesEspecias3 g
sparkling water (cold)Bebidas200 ml
eggLácteos1 pieza
butterLácteos50 g
honeyDespensa120 ml
lemon juice (juice of half a lemon)Frutas y verduras15 ml- salt (for the sauce)Especias6 g
- garlic powder (for the sauce)Especias3 g
- black pepper (for the sauce)Especias2 g
- paprika (for the sauce)Especias3 g
- chili flakes (for the sauce)Especias3 g
- sriracha or hot sauceDespensa50 ml
- fresh chili pepper (chopped)Frutas y verduras1 pieza
- mayonnaiseDespensa90 ml
milk (for the ranch)Lácteos30 ml
sour cream or heavy creamLácteos45 ml- lemon juice (for the ranch)Frutas y verduras7,5 ml
- pickle juiceDespensa7,5 ml
chives (finely chopped)Frutas y verduras5 g- dill (finely chopped)Frutas y verduras5 g
parsley (finely chopped)Frutas y verduras5 g- garlic powder (for the ranch)Especias2 g
- salt (to taste)Especias2 g
- black pepper (to taste)Especias1 g
- frying oil (for deep frying)Despensa1 litro
por ración
Nutrición
819kcal
- Carbohidratos
- 65 g
- Proteínas
- 41 g
- Grasas
- 44 g
lo que usará
Utensilios
Freidora
Bol ×3
Cazo
Termómetro de cocina
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Marinate the chicken
- Poke holes in the chicken with a fork.
- Place the chicken in the milk or buttermilk and let it rest in the fridge.
- Paso 2
Prepare the dry and wet mixes
- Combine the cornstarch, flour, baking powder, salt, garlic powder, black pepper, paprika and chili flakes for the dry mix.
- Take half of the dry mix and whisk it with the sparkling water and the egg to make the wet mix.
- Paso 3
Coat the chicken
- Lightly flour the chicken in the dry mix.
- Coat each piece wet, then dry, then wet, then dry again.
- Paso 4
Fry the tenders
- Heat the oil to 175-185 °C.
- Fry the coated chicken until golden brown and cooked through.
- Drain on a rack.
- Paso 5
Make the hot honey sauce
- Mix the butter, honey, lemon juice, salt, garlic powder, black pepper, paprika, chili flakes, sriracha and chopped chili in a saucepan.
- Warm gently until the butter melts and everything is combined.
- Paso 6
Make the ranch sauce
- Whisk the mayonnaise, milk, sour cream, lemon juice, pickle juice, chives, dill, parsley and garlic powder.
- Season with salt and pepper to taste.
- Paso 7
Toss and serve
- Toss the fried chicken in the warm hot honey sauce until fully coated.
- Serve hot with the ranch on the side.