Entrante
Nashville Hot Mozzarella Sticks
40 minPara 4Nutri-Score D€€
D
40 min
40 minNashville Hot Mozzarella Sticks
lo que necesita
Ingredientes
low-moisture mozzarella brick (cut into sticks)Lácteos450 g
Italian-style bread crumbsDespensa200 g
cayenne pepperEspecias8 g
paprikaEspecias8 g
eggs (beaten)Otro2 piezas
flourDespensa60 g- frying oil (for deep frying)Despensa1 litro
saltEspecias5 g
por ración
Nutrición
621kcal
- Carbohidratos
- 41 g
- Proteínas
- 33 g
- Grasas
- 36 g
lo que usará
Utensilios
Sartén
Bol ×3
Placa de cocina
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Cut the mozzarella
- Cut the low-moisture mozzarella brick into thick sticks.
- Paso 2
Set up the breading station
- Put the flour in a bowl.
- Beat the eggs in a second bowl.
- Mix the Italian-style bread crumbs with the cayenne pepper, paprika and salt in a third bowl.
- Paso 3
Bread the mozzarella sticks
- Coat each mozzarella stick in the flour.
- Dip it in the beaten egg.
- Press it firmly into the seasoned bread crumbs.
- Paso 4
Freeze the sticks
- Place the breaded sticks on a tray and freeze until firm so the cheese does not leak.
- Paso 5
Heat the oil
- Pour the frying oil into a pan and heat it to about 180 °C.
- Paso 6
Fry the mozzarella sticks
- Fry the frozen sticks in batches until deep golden and crisp.
- Drain on paper towels.
- Paso 7
Serve
- Serve the Nashville hot mozzarella sticks hot with your favorite dipping sauce.