Salsa
Nashville Hot Sauce
10 minPara 6Nutri-Score D€
D
10 min
10 minNashville Hot Sauce
lo que necesita
Ingredientes
unsalted butterLácteos70 g
neutral oilDespensa45 ml
cayenne pepperEspecias12 g
chili powderEspecias12 g- smoked paprikaEspecias3 g
garlic powderEspecias6 g
fresh ginger (minced)Frutas y verduras1 g- brown sugarDespensa24 g
- ground cuminEspecias1 g
- ground black pepperEspecias5 g
saltEspecias10 g
por ración
Nutrición
118kcal
- Carbohidratos
- 5 g
- Proteínas
- 0 g
- Grasas
- 11 g
lo que usará
Utensilios
Cazo
Varillas
paso a paso
Preparación
- Paso 1
Melt the butter
- Melt the butter in a saucepan over low heat.
- Paso 2
Add the oil
- Add the oil and stir gently to combine, allowing the flavors to infuse.
- Paso 3
Add the spices
- Add the cayenne pepper, chili powder, smoked paprika, garlic powder, minced ginger, brown sugar, ground cumin, black pepper and salt.
- Stir well to incorporate all the ingredients evenly.
- Paso 4
Simmer the sauce
- Let the sauce simmer over low heat, stirring occasionally to prevent burning.
- Paso 5
Finish and serve
- Remove from heat and enjoy warm, drizzled over fried chicken, tossed with wings or brushed onto grilled meats.
- Store leftovers in an airtight container in the refrigerator for up to one week and reheat slightly before using.