Entrante
New Orleans Cho Chos
40 minPara 6Nutri-Score D€€
D
40 min
40 minNew Orleans Cho Chos
lo que necesita
Ingredientes
wonton wrappers (kept covered so they don't dry out)Despensa24 piezas
shrimp (peeled, deveined and finely chopped)Pescado200 g
ground pork (raw)Carne200 g
onion (finely chopped)Frutas y verduras1 pieza
garlic (minced)Frutas y verduras2 piezas
soy sauce (for the filling)Despensa15 ml- sesame oil (for the filling)Despensa5 ml
- cornstarch (to bind the filling)Despensa10 g
salt (to season the filling)Especias3 g
black pepper (ground)Especias1 g- vegetable oil (for deep frying)Despensa1 litro
- duck sauce (for dipping)Despensa120 ml
por ración
Nutrición
323kcal
- Carbohidratos
- 22 g
- Proteínas
- 10 g
- Grasas
- 22 g
lo que usará
Utensilios
Bol ×2
Freidora
Espumadera
Termómetro de cocina
paso a paso
Preparación
- Paso 1
Make the filling
- Combine the chopped shrimp, ground pork, onion and garlic in a bowl.
- Season with soy sauce, sesame oil, salt and black pepper, then stir in the cornstarch until the mixture holds together.
- Paso 2
Fill the wontons
- Lay a wonton wrapper on a clean surface and place a small spoonful of filling in the center.
- Moisten the edges with water, fold into a triangle or purse shape and press firmly to seal.
- Repeat with the remaining wrappers and filling, keeping the finished cho chos covered.
- Paso 3
Heat the oil
- Pour the vegetable oil into a deep fryer or heavy pot and heat to about 175 °C.
- Paso 4
Fry the cho chos
- Fry the wontons in batches without crowding the oil.
- Turn them until golden brown and crispy all over, then drain on paper towels.
- Paso 5
Serve
- Serve the cho chos hot with duck sauce for dipping.