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New York Strip Steak with Cauliflower Leek Purée, Peppercorn Sauce and Basil Oil
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New York Strip Steak with Cauliflower Leek Purée, Peppercorn Sauce and Basil Oil

1 hPara 2Nutri-Score C€€€
de @kevlarri1 importación0 veces cocinadas
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Ingredientes

2 personas
  • New York strip steak (at room temperature, patted dry)Carne2 piezas
  • cauliflower (cut into florets)Frutas y verduras500 g
  • leek (white part only, sliced and rinsed)Frutas y verduras1 pieza
  • butter (divided)Lácteos60 g
  • creamLácteos80 ml
  • black peppercorns (toasted and crushed)Especias15 g
  • shallot (finely chopped)Frutas y verduras1 pieza
  • cognacBebidas40 ml
  • beef stockDespensa150 ml
  • basil (leaves only)Frutas y verduras30 g
  • olive oilDespensa100 ml
  • vegetable oil (for searing)Despensa15 ml
  • saltEspecias5 g

por ración

Nutrición

1088kcal

Carbohidratos
23 g
Proteínas
53 g
Grasas
88 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Sartén
  • Batidora de vaso
  • Tamiz
  • Bol

paso a paso

Preparación

  1. Toast and crush the peppercorns

    • Toast the peppercorns in a dry pan until fragrant.
    • Crush them coarsely and set aside.
    Paso 1

  2. Cook the cauliflower and leek

    • Sweat the sliced leek in butter until soft.
    • Add the cauliflower florets and cook until tender.
    • Pour in the cream and simmer briefly.
    Paso 2

  3. Blend the purée

    • Blend the cauliflower and leek until completely smooth.
    • Pass through a sieve and season with salt.
    Paso 3

  4. Make the basil oil

    • Blanch the basil leaves briefly and cool them.
    • Blend the basil with the olive oil.
    • Strain through a sieve to collect a bright green oil.
    Paso 4

  5. Sear the steaks

    • Season the steaks with salt.
    • Sear in hot oil in a frying pan, turning once.
    • Add butter and baste, then rest the steaks.
    Paso 5

  6. Build the peppercorn sauce

    • Sweat the shallot in the steak pan.
    • Flambé with the cognac.
    • Add the stock and crushed peppercorns and reduce.
    • Finish with cream and butter.
    Paso 6

  7. Plate

    • Spoon the cauliflower leek purée onto plates.
    • Slice the steak and lay it on top.
    • Spoon over the peppercorn sauce and drizzle with basil oil.
    Paso 7
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