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Nigerian Jollof Rice
Plato principal

Nigerian Jollof Rice

2 hPara 10Nutri-Score C€€
de @dumpedling1 importación0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • long grain rice (washed until the water runs clear)Cereales800 g
  • red bell pepper (halved)Frutas y verduras3 piezas
  • scotch bonnet pepper (halved)Frutas y verduras3 piezas
  • tomato (quartered)Frutas y verduras5 piezas
  • garlic (bulb, peeled)Frutas y verduras1 pieza
  • onion (quartered, for the sauce)Frutas y verduras2 piezas
  • onion (sliced)Frutas y verduras1 pieza
  • cooking oilDespensa125 ml
  • tomato pureeDespensa200 ml
  • ginger powderEspecias15 g
  • curry powderEspecias15 g
  • dried thymeEspecias15 g
  • white pepperEspecias15 g
  • chicken bouillon powderDespensa15 g
  • bay leafEspecias5 piezas
  • tomato (sliced, for garnishing)Frutas y verduras1 pieza
  • onion (sliced, for garnishing)Frutas y verduras1 pieza
  • chicken stockDespensa500 ml
  • butterLácteos30 g

por ración

Nutrición

451kcal

Carbohidratos
70 g
Proteínas
9 g
Grasas
15 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Olla
  • Placa de cocina

paso a paso

Preparación

  1. Blend the vegetable sauce

    • Blend the red bell peppers, scotch bonnet peppers, tomatoes, garlic and quartered onions into a thick sauce, working in batches if needed.
    Paso 1

  2. Sauté the onions and tomato puree

    • In a pot over medium-high heat, sauté the sliced onion in the oil until translucent.
    • Add the tomato puree and cook until it darkens and slightly separates.
    Paso 2

  3. Fry the blended sauce

    • Add the blended vegetable sauce and fry on medium-high heat, stirring every 3-5 minutes and adding oil if needed to prevent burning.
    Paso 3

  4. Add the spices

    • Stir in the ginger powder, curry powder, dried thyme, white pepper, chicken bouillon and bay leaves.
    Paso 4

  5. Add the rice and simmer

    • Add the thoroughly washed rice and stir.
    • Pour in the chicken stock, cover and simmer on medium heat; if using a regular pot, seal with foil under the lid to trap heat.
    Paso 5

  6. Finish with garnish and butter

    • Mix in the sliced tomato, sliced onion and butter, cover and cook.
    Paso 6

  7. Rest and serve

    • Remove from the heat and let stand uncovered.
    • Serve on its own or paired with chicken stew.
    Paso 7
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