Plato principal
Nigerian Jollof Rice
1 h 15 minPara 6Nutri-Score C€€
C
1 h 15 min
1 h 15 minNigerian Jollof Rice
receta de
Vicky baby | soft girl era 🤍
@veek_toriaa
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
long grain rice (rinsed until the water runs clear)Cereales500 g
vegetable oilDespensa120 ml
onion (one sliced, one blended)Frutas y verduras2 piezas
red bell pepper (deseeded and blended)Frutas y verduras2 piezas
tomatoes (blended)Frutas y verduras4 piezas- scotch bonnet (blended)Frutas y verduras2 piezas
butterLácteos40 g
rosemary (dried)Especias2 g
thyme (dried)Especias3 g- bay leavesEspecias2 piezas
curry powderEspecias5 g- chicken seasoningEspecias10 g
- Spicity seasoningEspecias5 g
- Ama Wonda seasoningEspecias5 g
salt (to taste)Especias5 g
por ración
Nutrición
530kcal
- Carbohidratos
- 70 g
- Proteínas
- 8 g
- Grasas
- 24 g
lo que usará
Utensilios
Batidora de vaso
Olla
Sartén
wooden spoon
paso a paso
Preparación
- Paso 1
Blend the pepper base
- Blend the tomatoes, bell peppers, scotch bonnet and one onion into a smooth purée.
- Pour the purée into a pot and simmer until it reduces and thickens.
- Paso 2
Fry the aromatics
- Heat the vegetable oil in a pot and fry the sliced onion until golden.
- Add the butter and let it melt into the oil.
- Paso 3
Cook the stew base
- Add the reduced pepper purée to the pot and stir well.
- Season with curry powder, thyme, rosemary, bay leaves, chicken seasoning, Spicity, Ama Wonda and salt.
- Fry the stew, stirring often, until the oil floats on top.
- Paso 4
Add the rice
- Stir the rinsed rice into the stew until every grain is coated.
- Add water to just cover the rice, stir once and cover the pot.
- Cook on low heat until the rice is tender and the liquid is absorbed.
- Paso 5
Finish and serve
- Fluff the rice with a spoon and check the seasoning.
- Serve hot.