Postre
No-Bake Chocolate Protein Cheesecake
4 h 20 minPara 8Nutri-Score C€€
C
4 h 20 min
4 h 20 minNo-Bake Chocolate Protein Cheesecake
lo que necesita
Ingredientes
chocolate cookies (crushed into fine crumbs)Panadería180 g
butter (melted)Lácteos60 g
non-fat Greek yogurt (cold)Lácteos400 g- light cream cheese (softened)Lácteos250 g
- chocolate protein powderDespensa60 g
- cocoa powder (unsweetened)Despensa25 g
maple syrupDespensa60 ml
por ración
Nutrición
192kcal
- Carbohidratos
- 16 g
- Proteínas
- 10 g
- Grasas
- 10 g
lo que usará
Utensilios
Molde desmontable
Batidora de vaso
Bol
paso a paso
Preparación
- Paso 1
Make the chocolate cookie crust
- Combine the crushed chocolate cookies with the melted butter until evenly coated.
- Press the mixture firmly into the bottom of the pan to form an even crust.
- Paso 2
Blend the chocolate filling
- Add the Greek yogurt, light cream cheese, chocolate protein powder, cocoa powder and maple syrup to the blender.
- Blend until the filling is completely smooth and creamy with no lumps.
- Paso 3
Assemble the cheesecake
- Pour the chocolate filling over the crust.
- Smooth out the top with a spatula.
- Paso 4
Chill until set
- Place the cheesecake in the fridge and let it set.
- Paso 5
Slice and serve
- Once fully set, slice the cheesecake into eight pieces.