Crush the rice cakes

• Break the rice cakes into small crunchy pieces.
• Place them in a bowl and set aside.

Mix the filling

• Stir the hazelnut spread and honey into the crushed rice cakes until evenly coated.
• Fold in the chopped hazelnuts.

Shape the balls

• Roll the mixture into small balls with your hands.
• Place them on a tray and chill until firm.

Coat in chocolate

• Melt the milk chocolate in a bowl over a saucepan of simmering water.
• Dip each chilled ball in the melted chocolate and return to the tray.
• Let the chocolate set before serving.