Postre
No-Bake Oreo Cake
40 minPara 12Nutri-Score E€€
E
40 min
40 minNo-Bake Oreo Cake
lo que necesita
Ingredientes
biscuits (crushed into fine crumbs)Panadería300 g
butter (melted)Lácteos150 g
cold heavy cream 35% (cold)Lácteos800 ml- powdered sugarDespensa150 g
- biscuits (crushed, for the cream)Panadería100 g
- milk chocolate (chopped)Despensa200 g
- heavy cream (for the ganache)Lácteos250 ml
milk (for dipping the biscuits)Lácteos150 ml
por ración
Nutrición
535kcal
- Carbohidratos
- 40 g
- Proteínas
- 4 g
- Grasas
- 40 g
lo que usará
Utensilios
Molde desmontable
Bol ×2
Batidora de varillas
Cazo
paso a paso
Preparación
- Paso 1
Make the base
- Crush the biscuits into fine crumbs.
- Add the melted butter and mix well.
- Press the mixture firmly into the bottom of a cake mold and refrigerate.
- Paso 2
Whip the cream
- Whip the cold heavy cream with the powdered sugar until thick and fluffy.
- Divide the cream into two equal parts.
- Leave the first part plain and gently mix the crushed biscuits into the second part.
- Paso 3
Make the ganache
- Heat the cream until hot, without boiling.
- Pour the hot cream over the chopped chocolate and let it sit for 1 minute.
- Stir until smooth and glossy.
- Paso 4
Assemble the cake
- Spread the plain cream over the chilled base.
- Add a layer of plain biscuits dipped in milk.
- Spread the cream mixed with crushed biscuits.
- Pour the chocolate ganache on top.
- Paso 5
Chill the cake
- Refrigerate for at least 4-5 hours, preferably overnight.