Postre
No-Bake Tangerine Panna Cotta with Chocolate Layer
1 hPara 8Nutri-Score C€€
C
1 h
1 hNo-Bake Tangerine Panna Cotta with Chocolate Layer
receta de
@cakes.cookrate
@cakes.cookrate
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
agar agarDespensa14 g
sugarDespensa60 g
milkLácteos1 litro
tangerines (peeled and segmented)Frutas y verduras5 piezas- milkLácteos150 ml
dark chocolate (chopped)Despensa130 g- sugarDespensa40 g
- agar agarDespensa8 g
- cocoa powderDespensa25 g
- NutellaDespensa25 g
coffee (brewed)Bebidas100 ml- milkLácteos300 ml
por ración
Nutrición
189kcal
- Carbohidratos
- 26 g
- Proteínas
- 6 g
- Grasas
- 7 g
lo que usará
Utensilios
Cazo
Bol
Varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Prepare the tangerine layer
- Peel the tangerines and arrange the segments in the bottom of a mould.
- Warm the milk with the sugar and agar agar in a saucepan, stirring until dissolved.
- Pour the milk mixture over the tangerines and let set in the fridge.
- Paso 2
Make the chocolate layer
- Heat the milk with the sugar, cocoa powder and agar agar.
- Add the chopped dark chocolate and whisk until fully melted and smooth.
- Pour over the set tangerine layer and chill until firm.
- Paso 3
Prepare the Nutella coffee drink
- Spoon the Nutella into a cup.
- Pour in the hot coffee and stir until dissolved.
- Add the milk and mix well, then serve with the dessert.