Entrante
No-Cook Pinto Bean Salad
10 minPara 2Nutri-Score A€
A
10 min
10 minNo-Cook Pinto Bean Salad
receta de
kelly | self-care muse ✨
@ohkellylaine
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
canned pinto beans (drained and rinsed)Despensa400 g
tomatoes (diced)Frutas y verduras150 g
avocado (diced)Frutas y verduras0,5 piezas
feta cheese (crumbled)Lácteos50 g
cilantro (chopped)Frutas y verduras10 g
red onion (finely chopped)Frutas y verduras40 g- lime juice (freshly squeezed)Frutas y verduras15 ml
olive oilDespensa15 ml
saltEspecias2 g
black pepper (ground)Especias1 g
por ración
Nutrición
354kcal
- Carbohidratos
- 39 g
- Proteínas
- 14 g
- Grasas
- 16 g
lo que usará
Utensilios
Escurridor
Bol
paso a paso
Preparación
- Paso 1
Rinse the beans
- Drain the canned pinto beans in a colander and rinse well under cold water.
- Let them drain completely.
- Paso 2
Prepare the vegetables
- Dice the tomatoes and half the avocado.
- Finely chop the red onion and cilantro.
- Crumble the feta cheese.
- Paso 3
Mix the salad
- Put the beans, tomatoes, avocado, feta, cilantro and red onion in a bowl.
- Add the lime juice, olive oil, salt and pepper.
- Mix everything together until well combined.
- Paso 4
Serve
- Eat right away, or keep chilled and enjoy as a snack.
- Add hot sauce or any other topping you like.