Panadería
No-Knead Focaccia with Cherry Tomatoes and Rosemary
25 hPara 8Nutri-Score C€
C
25 h
25 hNo-Knead Focaccia with Cherry Tomatoes and Rosemary
receta de
matt | morocooks
@morocooks
4 recetas
6 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
flourCereales500 g
warm water (warm)Bebidas400 ml
yeastDespensa7 g
honeyDespensa10 g
saltEspecias10 g
olive oil (for the dough, the tray and brushing)Despensa60 ml
butter (for greasing the tray)Lácteos15 g
cherry tomatoes (halved)Frutas y verduras200 g- rosemary (leaves picked)Frutas y verduras3 g
por ración
Nutrición
312kcal
- Carbohidratos
- 50 g
- Proteínas
- 7 g
- Grasas
- 9 g
lo que usará
Utensilios
Bol
Bandeja de horno
Pincel de cocina
paso a paso
Preparación
- Paso 1
Activate the yeast
- Add the yeast and honey to the warm water and stir to dissolve.
- Paso 2
Make the dough
- Pour the yeast mixture into a bowl filled with the flour and salt.
- Mix until no dry flour remains; no kneading is needed.
- Paso 3
Coat in oil and cold ferment
- Coat the dough generously with olive oil.
- Cover and let it rise in the fridge until doubled in size.
- Paso 4
Prepare the tray
- Grease a baking tray with butter and olive oil.
- Paso 5
Transfer and stretch the dough
- Move the dough to the tray and stretch it until it fills the pan.
- Paso 6
Dimple and top
- Dimple the dough with your fingers.
- Top with the cherry tomatoes and rosemary.
- Brush the surface with olive oil.
- Paso 7
Bake
- Bake in the oven until golden and cooked through.
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