Skip to content
Menu
Nuggets de poulet maison, frites au four truffe-parmesan et sauces maison
Plato principal

Nuggets de poulet maison, frites au four truffe-parmesan et sauces maison

1 hPara 4Nutri-Score C€€
de @realpablokitchen2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • chicken breast (cut into nugget-sized pieces)Carne600 g
  • panko breadcrumbsPanadería120 g
  • parmesan (finely grated)Lácteos40 g
  • eggs (beaten)Lácteos2 piezas
  • flourDespensa60 g
  • olive oil (for drizzling)Despensa30 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • potatoes (cut into fries)Frutas y verduras800 g
  • truffle oilDespensa15 ml
  • parmesan (grated, for the fries)Lácteos40 g
  • greek yogurtLácteos150 g
  • mayonnaiseDespensa60 g
  • dill (chopped)Frutas y verduras10 g
  • chives (chopped)Frutas y verduras10 g
  • garlic (grated)Frutas y verduras1 pieza
  • lemon juiceFrutas y verduras15 ml
  • honeyDespensa40 g
  • dijon mustardDespensa40 g

por ración

Nutrición

554kcal

Carbohidratos
44 g
Proteínas
41 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno ×2
  • Bol ×3
  • Rallador
  • Varillas

paso a paso

Preparación

  1. Prepare the fries

    • Cut the potatoes into fries and pat them dry.
    • Toss with olive oil, salt and pepper and spread on a baking tray.
    Paso 1

  2. Bake the fries

    • Bake at 220 °C until golden and crisp, turning halfway.
    Paso 2

  3. Set up the breading station

    • Place the flour in one bowl.
    • Beat the eggs in a second bowl.
    • Mix the panko with the parmesan, salt and pepper in a third bowl.
    Paso 3

  4. Bread the nuggets

    • Coat the chicken pieces in flour, then egg, then the panko-parmesan mix.
    • Place them on a baking tray and drizzle lightly with olive oil.
    Paso 4

  5. Bake the nuggets

    • Bake at 200 °C until golden and cooked through, turning once.
    Paso 5

  6. Make the ranch

    • Whisk the greek yogurt with the mayonnaise, dill, chives, garlic and lemon juice.
    • Season with salt and pepper.
    Paso 6

  7. Make the honey mustard

    • Whisk the honey with the dijon mustard until smooth.
    Paso 7

  8. Finish the fries

    • Toss the hot fries with truffle oil and grated parmesan.
    Paso 8

  9. Serve

    • Serve the nuggets and fries with both sauces.
    Paso 9
Obtener Mezze