Postre
Nutella Brownies
1 hPara 16Nutri-Score E€€
E
1 h
1 hNutella Brownies
receta de
em 🧁 :: baking ::
@xemilybakes
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
unsalted butter (melted)Lácteos200 g
milk chocolate (melted)Despensa300 g
eggsLácteos4 piezas- granulated sugarDespensa300 g
- vanilla extractDespensa5 ml
saltEspecias2 g
plain flourCereales120 g- cocoa powderDespensa60 g
- chocolate chipsDespensa100 g
- NutellaDespensa200 g
por ración
Nutrición
274kcal
- Carbohidratos
- 30 g
- Proteínas
- 3 g
- Grasas
- 16 g
lo que usará
Utensilios
Horno
Bandeja de horno
Bol ×2
Varillas
Cazo
Espátula
paso a paso
Preparación
- Paso 1
Preheat and prepare the tray
- Preheat the oven to 180 °C.
- Line and grease a baking tray.
- Paso 2
Melt the butter and chocolate
- Melt the butter and milk chocolate together in a saucepan.
- Set aside to cool slightly.
- Paso 3
Whisk the eggs and sugar
- In a bowl, whisk the granulated sugar and eggs together until light and frothy.
- Paso 4
Combine the wet ingredients
- Mix in the melted chocolate and butter.
- Add the vanilla and salt.
- Paso 5
Fold in the dry ingredients
- Gently fold in the flour and cocoa powder until just combined, without overmixing.
- Fold in the chocolate chips.
- Paso 6
Layer the batter with Nutella
- Spread half of the brownie batter evenly over the prepared baking tray.
- Spread a thin layer of Nutella over the batter.
- Top with the remaining brownie batter.
- Paso 7
Bake
- Bake for 35–38 minutes, until set.
- Paso 8
Cool and slice
- Let the brownies cool slightly in the tray.
- Slice into squares and enjoy.