Postre
Nutella Chocolate Chip Cookies
45 minPara 16Nutri-Score E€€
E
45 min
45 minNutella Chocolate Chip Cookies
receta de
Sweet Nest
@sweetnestdownunder
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos115 g
brown sugarDespensa100 g- granulated sugarDespensa50 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
- NutellaDespensa150 g
all-purpose flourCereales200 g- baking sodaDespensa3 g
saltEspecias2 g- chocolate chipsDespensa150 g
por ración
Nutrición
140kcal
- Carbohidratos
- 15 g
- Proteínas
- 2 g
- Grasas
- 8 g
lo que usará
Utensilios
Bol ×2
Varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Beat in the egg and vanilla extract until smooth.
- Paso 2
Add the Nutella
- Add the Nutella and mix until fully incorporated into the dough.
- Paso 3
Mix the dry ingredients
- Whisk the flour, baking soda and salt together in a separate bowl.
- Add the dry mixture to the wet ingredients and stir until just combined.
- Paso 4
Fold in the chocolate chips
- Fold the chocolate chips into the dough until evenly distributed.
- Paso 5
Chill the dough
- Cover the dough and refrigerate so the cookies hold their shape.
- Paso 6
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop balls of dough onto a lined baking tray, spacing them apart.
- Paso 7
Bake
- Bake until the edges are set and the centers are still soft.
- Let the cookies cool on the tray for a few minutes before transferring them.