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Nutella Churro Cookies
Postre

Nutella Churro Cookies

2 h 30 minPara 10Nutri-Score E€€
de @heyjpak4 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

10 personas
  • Nutella (portioned into 10–12 pieces of about 10 g each)Despensa120 g
  • unsalted butter (softened)Lácteos115 g
  • brown sugarDespensa100 g
  • granulated sugarDespensa50 g
  • egg (large)Lácteos1 pieza
  • vanilla extractDespensa5 ml
  • all-purpose flourCereales180 g
  • baking sodaDespensa2,5 g
  • baking powderDespensa2 g
  • saltEspecias1,5 g
  • cinnamon (for the dough)Especias5 g
  • granulated sugar (for the cinnamon sugar)Despensa100 g
  • cinnamon (for the cinnamon sugar)Especias7,5 g

por ración

Nutrición

210kcal

Carbohidratos
30 g
Proteínas
2 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Bol ×2
  • Batidora de varillas
  • Varillas
  • Cortador de galletas
  • Horno

paso a paso

Preparación

  1. Freeze the Nutella portions

    • Scoop the Nutella into portions of about 10 g each onto a lined tray.
    • Freeze until firm.
    Paso 1

  2. Cream the butter and sugars

    • Cream the butter, brown sugar and granulated sugar until light and creamy.
    • Add the egg and vanilla and mix until combined.
    Paso 2

  3. Make the cookie dough

    • In a separate bowl, whisk together the flour, baking soda, baking powder, salt and cinnamon.
    • Gradually add the dry ingredients to the wet ingredients and mix until just combined.
    Paso 3

  4. Chill the dough

    • Chill the dough until firm enough to handle.
    Paso 4

  5. Fill and shape the cookies

    • Divide the dough into portions of about 60 g each.
    • Flatten each piece, place a frozen Nutella portion in the center and completely seal the dough around it.
    • Roll each into a smooth ball.
    Paso 5

  6. Coat in cinnamon sugar

    • Mix the granulated sugar and cinnamon.
    • Roll each dough ball in the cinnamon sugar.
    Paso 6

  7. Chill the coated balls

    • Chill the coated cookie dough balls again.
    Paso 7

  8. Bake

    • Preheat the oven to 175 °C.
    • Bake until the edges are lightly golden and the centers are still soft.
    Paso 8

  9. Shape and coat again

    • Let the cookies cool on the baking sheet for 5 minutes.
    • Use a round cookie cutter to gently shape them into perfect circles.
    • While still warm, roll the cookies in the cinnamon sugar one more time.
    Paso 9
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