Prepare the bread

• Cut the crusts off the bread slices.
• Flatten each slice with a rolling pin.

Fill and roll

• Spread Nutella over each slice.
• Roll the slices up tightly.

Make the egg wash

• Whisk the eggs with the milk in a bowl.

Coat the rolls

• Dip each roll into the egg mixture until fully coated.

Fry the rolls

• Melt butter in a frying pan over medium heat.
• Fry the rolls, turning, until golden on all sides.

Coat in cinnamon sugar

• Mix the sugar with the cinnamon.
• Roll the warm French toast rolls in the cinnamon sugar and serve.