Postre
Nutella Scoopable Cookie
1 h 15 minPara 8Nutri-Score E€€
E
1 h 15 min
1 h 15 minNutella Scoopable Cookie
lo que necesita
Ingredientes
unsalted butter (softened)Lácteos115 g
white sugarDespensa100 g- brown sugarDespensa100 g
eggLácteos1 pieza
flourCereales200 g- baking sodaDespensa2,5 g
saltEspecias3 g- chocolate (chopped)Despensa150 g
- Nutella (frozen in balls)Despensa120 g
por ración
Nutrición
348kcal
- Carbohidratos
- 43 g
- Proteínas
- 4 g
- Grasas
- 18 g
lo que usará
Utensilios
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Beat the butter and sugars
- Beat the butter with the white sugar and brown sugar until fluffy.
- Paso 2
Add the egg
- Add the egg and mix well.
- Paso 3
Make the dough
- Stir in the flour, baking soda and salt.
- Fold in the chopped chocolate.
- Paso 4
Chill the dough
- Chill the dough in the fridge.
- Paso 5
Wrap the Nutella balls
- Wrap dough around each frozen Nutella ball and roll into a ball.
- Paso 6
Freeze the dough balls
- Freeze the dough balls.
- Paso 7
Bake
- Bake at 180 °C (356 °F).
- Paso 8
Cool and serve
- Let cool on the baking tray before serving.