Postre
Nutella Stuffed Chocolate Chip Cookies
1 h 15 minPara 12Nutri-Score E€€
E
1 h 15 min
1 h 15 minNutella Stuffed Chocolate Chip Cookies
receta de
Barbie Ugarte
@barbie_ugarte
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Nutella (rolled into small balls and frozen)Despensa180 g
butter (softened)Lácteos115 g- white sugarDespensa100 g
- brown sugarDespensa110 g
eggLácteos1 pieza
flourCereales250 g
saltEspecias3 g- baking sodaDespensa3 g
- chocolate chips (plus chopped chocolate bar)Despensa150 g
- chocolate bar (cut into small pieces)Despensa50 g
por ración
Nutrición
229kcal
- Carbohidratos
- 28 g
- Proteínas
- 3 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol ×2
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Freeze the Nutella balls
- Roll the Nutella into small balls.
- Place them on a tray and freeze until firm.
- Paso 2
Cream butter and sugars
- In a bowl, mix the softened butter with the white sugar and brown sugar until creamy.
- Mix faster until smooth and scrape down the edges of the bowl.
- Paso 3
Add egg and dry ingredients
- Beat in the egg.
- Add the flour, salt and baking soda and mix slowly, scraping the edges of the bowl.
- Paso 4
Add the chocolate
- Add the chocolate chips and the chopped chocolate bar.
- Mix gently, do not over mix the dough.
- Paso 5
Shape the cookies
- Line a tray with baking paper.
- Flatten a piece of dough, place a frozen Nutella ball in the center and close the dough around it.
- Roll into balls and place them on the tray, spacing them apart.
- Paso 6
Bake
- Bake at 180 °C until the edges are golden.
- Let the cookies cool completely on the tray before moving them.