Postre
Nutella Stuffed Cookies
1 h 15 minPara 12Nutri-Score E€€
E
1 h 15 min
1 h 15 minNutella Stuffed Cookies
lo que necesita
Ingredientes
butter (softened)Lácteos115 g
brown sugarDespensa100 g- granulated sugarDespensa50 g
egg (at room temperature)Lácteos1 pieza- vanilla extractDespensa5 ml
all-purpose flourCereales220 g- baking sodaDespensa3 g
saltEspecias2 g- chocolate chipsDespensa100 g
- Nutella (frozen in small scoops)Despensa180 g
por ración
Nutrición
208kcal
- Carbohidratos
- 25 g
- Proteínas
- 3 g
- Grasas
- 11 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Freeze the Nutella
- Scoop the Nutella into small portions on a lined tray.
- Freeze until firm.
- Paso 2
Make the cookie dough
- Cream the butter with the brown sugar and granulated sugar.
- Beat in the egg and vanilla extract.
- Mix in the flour, baking soda and salt, then fold in the chocolate chips.
- Paso 3
Stuff the cookies
- Flatten a portion of dough in your hand.
- Place a frozen Nutella scoop in the center and seal the dough around it.
- Roll into a ball and repeat with the remaining dough.
- Paso 4
Chill the dough
- Place the dough balls on a tray and refrigerate.
- Paso 5
Bake
- Bake the cookies at 180 °C until the edges are set and the centers still soft.
- Let them cool on the tray before serving.