Postre
Nutella Tiramisu Cake
30 minPara 8Nutri-Score E€€
E
30 min
30 minNutella Tiramisu Cake
lo que necesita
Ingredientes
mascarpone (at room temperature)Lácteos250 g- heavy cream (cold)Lácteos200 ml
powdered sugar (sifted)Despensa60 g- Nutella (slightly warmed)Despensa250 g
- ladyfingersPanadería200 g
espresso coffee (cooled)Bebidas200 ml
milkLácteos50 ml- cocoa powder (for dusting)Despensa15 g
por ración
Nutrición
307kcal
- Carbohidratos
- 24 g
- Proteínas
- 4 g
- Grasas
- 22 g
lo que usará
Utensilios
Bol ×2
Batidora de varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Whip the mascarpone cream
- Beat the mascarpone with the powdered sugar until smooth.
- Whip the cold cream to soft peaks and fold it into the mascarpone.
- Paso 2
Fold in the Nutella
- Gently fold the warmed Nutella into the cream until evenly marbled.
- Paso 3
Prepare the coffee dip
- Mix the cooled espresso with the milk in a shallow bowl.
- Paso 4
Layer the cake
- Dip the ladyfingers quickly in the coffee and line the bottom of the dish.
- Spread half of the Nutella cream on top.
- Repeat with a second layer of dipped ladyfingers and the remaining cream.
- Paso 5
Chill
- Cover and refrigerate until set.
- Paso 6
Finish and serve
- Dust generously with cocoa powder before slicing.