Postre
NYC-Style Giant Chocolate Chip Walnut Cookies
45 minPara 8Nutri-Score D€€
D
45 min
45 minNYC-Style Giant Chocolate Chip Walnut Cookies
receta de
Raphael Gomes
@raphaelgomesx
1 receta
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
cold butter (cold, cubed)Lácteos227 g
white sugarDespensa100 g- brown sugar (packed)Despensa200 g
- baking sodaDespensa4 g
saltEspecias4 g
eggs (at room temperature, added one at a time)Lácteos2 piezas
cake flourCereales180 g- plain flourCereales180 g
dark chocolate (chips or chopped)Despensa170 g- milk chocolate (chips or chopped)Despensa170 g
walnuts (chopped)Frutos secos y semillas200 g
por ración
Nutrición
679kcal
- Carbohidratos
- 78 g
- Proteínas
- 8 g
- Grasas
- 38 g
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- Add 1 cup of cold butter to the bowl.
- Add the white sugar and the brown sugar.
- Cream everything together for 9 to 10 minutes until very light and fluffy — this is the foundation of the cookie.
- Paso 2
Add baking soda, salt and eggs
- Add the baking soda and the salt to the creamed mixture.
- Add the eggs one at a time, mixing well after each addition.
- Scrape down the sides of the bowl and mix everything in.
- Paso 3
Add the flours
- Add a little of the cake flour and a little of the plain flour.
- Mix until just combined — the dough will be very light, almost like cake batter.
- Paso 4
Fold in chocolate and walnuts
- Add the dark chocolate and the milk chocolate.
- Add the 2 cups of chopped walnuts.
- Mix briefly until the chocolate and walnuts are evenly distributed.
- Paso 5
Scoop the cookies
- Use an ice cream scoop to portion the dough into very large balls.
- Place only 4 cookies per baking tray, as they spread a lot.
- Paso 6
Bake
- Bake for 9 to 12 minutes until the edges are set and the centers still look soft.
- Let the cookies cool slightly before serving — they melt in your mouth.