Skip to content
NYC Viral Hot Chocolate with Marshmallow Cream
Bebida

NYC Viral Hot Chocolate with Marshmallow Cream

30 minPara 4Nutri-Score E€€
Adaptar esta receta

lo que necesita

Ingredientes

4 personas
  • milkLácteos360 ml
  • heavy creamLácteos240 ml
  • sugarDespensa15 g
  • saltEspecias1 g
  • cocoa powderDespensa12 g
  • chocolate chipsDespensa120 g
  • egg whitesLácteos3 piezas
  • cream of tartarDespensa2 g
  • sugarDespensa150 g
  • vanilla extractDespensa5 ml
  • graham crackers (for dipping)Panadería60 g

por ración

Nutrición

489kcal

Carbohidratos
61 g
Proteínas
8 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Cazo
  • Olla
  • Bol
  • Batidora amasadora
  • Manga pastelera
  • Termómetro de cocina
  • mug ×4

paso a paso

Preparación

  1. Make the hot chocolate

    • Combine the milk, heavy cream, sugar, salt, cocoa powder and chocolate chips in a saucepan.
    • Bring to a simmer, stirring until the chocolate is fully melted and smooth.
    • Remove from the heat.
    Paso 1
  2. Prepare the bain-marie

    • Fill a large pot with 2 inches of water and bring to a boil.
    • Set a heatproof bowl on top.
    Paso 2
  3. Warm the egg white syrup

    • Add the egg whites, cream of tartar and sugar to the bowl.
    • Stir constantly until no sugar granules remain and the mixture reaches 160 °F.
    Paso 3
  4. Whip the marshmallow cream

    • Transfer the syrup mixture to the bowl of a stand mixer fitted with the whisk attachment and add the vanilla.
    • Beat until fluffy.
    Paso 4
  5. Fill the piping bag

    • Transfer the marshmallow cream to a piping bag.
    • Set aside.
    Paso 5
  6. Assemble and serve

    • Pour the hot chocolate into a mug.
    • Pipe a thick line of marshmallow cream along the rim of the mug.
    • Dip the graham crackers and enjoy.
    Paso 6