Postre
NYT-Style Chocolate Chip Cookies
1 h 15 minPara 20Nutri-Score D€€
D
1 h 15 min
1 h 15 minNYT-Style Chocolate Chip Cookies
receta de
The New York Times
@nytimes
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
unsalted butter (softened)Lácteos225 g
brown sugar (packed)Despensa200 g- granulated sugarDespensa100 g
eggs (at room temperature)Lácteos2 piezas- vanilla extractDespensa10 ml
all-purpose flourCereales280 g- baking sodaDespensa5 g
- baking powderDespensa3 g
fine saltEspecias6 g
dark chocolate (roughly chopped into chunks)Despensa340 g- flaky sea salt (for sprinkling)Especias4 g
por ración
Nutrición
162kcal
- Carbohidratos
- 17 g
- Proteínas
- 2 g
- Grasas
- 10 g
lo que usará
Utensilios
Batidora amasadora
Bol
Varillas
Bandeja de horno
Horno
Rejilla de enfriamiento
paso a paso
Preparación
- Paso 1
Cream the butter and sugars
- Beat the softened butter with the brown sugar and granulated sugar until light and fluffy.
- Scrape down the bowl as needed.
- Paso 2
Add eggs and vanilla
- Beat in the eggs one at a time.
- Add the vanilla extract and mix until fully incorporated.
- Paso 3
Mix the dry ingredients
- Whisk together the flour, baking soda, baking powder and fine salt in a bowl.
- Paso 4
Combine into a dough
- Add the dry ingredients to the butter mixture and mix on low speed until just combined.
- Fold in the chopped chocolate chunks by hand.
- Paso 5
Chill the dough
- Cover the dough and refrigerate until firm.
- Paso 6
Shape the cookies
- Preheat the oven to 180 °C.
- Scoop the dough into balls and place them on a lined baking tray, spaced apart.
- Paso 7
Bake
- Bake until the edges are golden but the centers are still soft.
- Sprinkle the cookies with flaky sea salt while still hot.
- Paso 8
Cool
- Let the cookies rest on the tray briefly, then transfer to a cooling rack.